wondering whether they really knew what made good coffee, what they'd pay more for and what signalled excellence. I was expecting people to say things like - "well in a coffee shop it's about the expertise, the machinery, the ambience but from a stall I just want hot, strong and fresh milk."
What I got instead was
"I just don't want my coffee to taste of bacon - this one does."
"Ordering fancy coffee makes me feel like a poof"
and
"I want the bitterness of my coffee to seep directly out of the disaffected, tattoo'd maniac making it."
Nowt so queer as folk
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